This is a nice way to make canned cucumbers and adds a different flavor to them. It is a spicy picked cucumber.
- 2 gallons cucumbers
- 2 cup delime
- 8 1/2 quarts water
Peel, slice and core cucumbers. Mix cucumbers in this. Let stand 24 hours. Drain rings and wash in cool water. Pour cold water over rings and soak 3 hours. Drain and add: 1 c. vinegar