•  8 firm ripe tomatoes, peeled
  • 1/4 cup  parsley, chopped
  • 1 clove of garlic, crushed
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/4 tsp. pepper
  • 1/4 cup olive oil
  • 2 tbsp tarragon vinegar or cider vinegar
  • 2 tbsp. tarragon vinegar or cider   vinegar
  • 2 tsp. prepared mustard


Cut out stem ends from tomatoes; slice each tomato crosswise into 1/2 inch thick slices.  Reform into tomato shape again and place in shallow serving dish.  Combine remaining ingredients in small jar; cover.  Shake well; pour over tomatoes.  Cover lightly.  Let stand at room temperature at least 20 minutes before serving.  (Any left over?  Chill and serve the next day.)

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