CHEESE  POTATO  CASSEROLE

CHEESE POTATO CASSEROLE

Ingredients:

  • 6 med. potatoes
  • 1/2 c. milk
  • 8 oz. sour cream
  • 1/4 tsp. pepper
  • 4 oz. shredded Cheddar (mild)
  • 2 tbsp. butter
  • 1 tsp. salt
  • Paprika

Directions:

Cook potatoes in boiling salted water for 30 minutes.  Cool, peel and grate potatoes.  Combine cheese, milk, and butter in a small saucepan; slow heat until melted.  Stir occasionally.  Remove from heat.  Stir in sour cream, salt and pepper.  Add cheese mixture to potatoes.  Pour into greased 2 quart casserole dish.  Sprinkle with paprika.

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