DOWN-HOME  GREEN  BEANS  AND  POTATOES

DOWN-HOME GREEN BEANS AND POTATOES

Ingredients:

  • 1 1/2 lbs. fresh green beans
  • 8 slices bacon, quartered
  • 1 sm. onion, chopped
  • 5 c. water
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 c. cubed red potatoes

Directions:

 Wash beans. Trim ends and remove strings.  Cut into 1 1/2-inch slices; set aside. Fry bacon until crisp in a Dutch oven.  Remove bacon and set aside. Saute onion in drippings until tender.  Add water to cover.  Bring to a boil; add bacon, beans, salt, pepper and return to a boil.  Cover and simmer 15 minutes.  Add potatoes and cook 10 minutes or until potatoes are tender.  Drain.  Yield:  6 servings. 

 

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