TEXAS CORN  CHOWDER

CORN CHOWDER

Ingredients;

  • 4 c. sliced potatoes
  • 2 c. boiling water
  • 1/4 lb. salt pork or bacon (diced & fried until brown, drain)
  • 1/2 c. chopped onion
  • 2 c. corn, whole kernel or cream
  • 2 c. milk
  • 1 tsp. salt
  • 1 tsp. paprika
  • 2 tbsp. chopped parsley

Prepare

Boil potatoes 15 minutes.  Fry salt pork or bacon.  Add onion and cook slowly for 5 minutes.  Drain.  Add to potatoes along with corn.  Cook 15 minutes. Add milk, salt, pepper and paprika.  Heat to boiling point and serve piping hot with parsley sprinkled over top.  Do not boil.  Serves 4 – 6.  This is a hearty cold weather dish which our family liked very much!   1/8 tsp. pepper

 

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