DILL - STUFFED MUSHROOMS
Ingredients:
DILL - STUFFED MUSHROOMS
-
24 fresh mushrooms (white button)
-
2 tbsp. sliced green onion
-
2 tbsp. butter
-
1/4 c. fine bread crumbs
-
1 tsp. dried dill weed
-
1/2 tsp. Worcestershire sauce
Prepare
Remove stems and chop. Cook stems and onion in butter till tender. Remove from heat. Stir in bread crumbs, dill weed, and worcestershire sauce. Fill mushroom crowns with bread crumb mixture. Bake on ungreased cookie sheet for 6 – 8 minutes at 425 degrees.
Sep 24, 2011 @ 13:31:50
Ooooh what a delicious idea.
Sep 24, 2011 @ 15:52:03
Thank you so much I sure hope you will try this and let me know how much you liked it
Sep 24, 2011 @ 21:18:20
Extra special. Thanks for the mouth watering recipe.
Feb 28, 2012 @ 15:18:11
You are so very welcome and happy that you dropped by my small blog site
Sep 26, 2011 @ 07:54:59
mmmmmmmmmm…. Love stuffed mushrooms..! I have another recipe that skips the dill and worcestershire, and adds oregano, fresh chopped parsley, grated parmesan and finely chopped clams……. yummy! Mushrooms are always delicious!
Sep 26, 2011 @ 08:49:33
I hope that you like this and will give it a try soon.
Sep 29, 2011 @ 07:40:26
If you wold like to submit your recipes here to for everyone to try this would be so wonderful. Thank you so much for this
Dec 13, 2011 @ 21:35:40
That’s an ingeinuos way of thinking about it.
Sep 30, 2011 @ 12:41:16
Going to try this tomorrow!! Thanx for the wonderful recipe!
Sep 30, 2011 @ 13:41:55
I really hope that you enjoy this recipe and try it. thank you so much
Oct 05, 2011 @ 07:41:00
I had this one last night. I added garlic as I am a garlic lover. It gave it a my favorite garlic punch.
YUMMY …!!!!
Isadora
Oct 05, 2011 @ 17:51:54
I am so glad that you tried this and added some other ingredients to the recipe. I hope that you will try more recipes here on this site and will enjoy them all.
Oct 05, 2011 @ 20:25:51
This sounds yummy and we have fresh dill in our garden (unless it freezes tonight, which is slightly possible).
Oct 06, 2011 @ 08:00:19
I hope your dill does not freeze on you and you can try this recipe
Oct 11, 2011 @ 10:13:12
Because I could anticipate the mouth watering taste, my second attempt was even better.
Oct 12, 2011 @ 08:07:30
This is wonderful I am so glad that you tried this again and were so pleased with the results.
Oct 12, 2011 @ 05:52:56
didn’t expect to find myself here– looking for poetry– but, yumm!
Oct 12, 2011 @ 08:06:02
That is fine but there is a poetry blog also at http://www.gatelesspassage.com. I hope you will go by there and visit too. Thanks for dropping by