This is a wonderful soup for the cold days that are ahead of us. Please try this soup and let me know how you enjoyed it. This is one that I enjoy to cook so much.
- 1 bunch broccoli
- 1 c. chopped celery
- 1 c. chopped onion
- 1/8 to 1/4 lb. Velveeta cheese
- 3 c. milk (2% or 1%)
- 3/4 c. flour
- 2 c. milk
Cook broccoli until tender. Drain off water. Add 3 cups milk. Add cheese. Mix 3/4 cup flour into 2 cups milk for sauce (may use more flour). Add to vegetables with salt and pepper to taste. Cook 15 to 20 minutes. Stir frequently.